Sabudana Kadhi

Recipe:

Recipe: Sabudana Kadhi
Courtesy: Hatanoo.com

Description

Sabudana Kadhi is the most common dish made during fasting days like navratri, mahashivratri or ekadashi.

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Ingredients

• Sago 30 g Soaked 3 Hours
• Potatoes 200 g Boiled and mashed
• Peanuts 0.25 Cup
• Curry Leaves 5 Pcs.
• Green Chili Pepper 2 Pcs.
• Ginger 5 g
• Lemon 0.25 tsp. Juice
• Salt 1 tsp.
• Turmeric Powder 0.25 tsp.
• Coriander Cumin Powder 0.25 tsp.
• Coriander 0.25 Cup
• Red Chilli Powder 0.25 tsp.
• Buttermilk 0.5 Cup
• Cooking oil 1 tbsp.
• Cumin 0.25 tsp.

Instructions

1. Prep. (00:02:00)
   Make a paste by grinding 2 curry leaves,green chilies,ginger,lime juice,salt, red chili powder and coriander (except few for garnishing) in a grinder.
2. Cook (00:10:00)
   Heat the oil in a pan. Once heated add cumin seeds, curry leaves, turmeric, mashed potatoes, sago, peanut powder,Coriander Cumin Powder and the prepared paste. Mix it well and keep stirring occasionally for 4-5 minutes. Lastly add buttermilk and mix well.
3. Prep. (00:01:00)
   Place the kadhi in a serving container and garnish it with coriander leaves and serve it hot.

Prep. Time:00:03:00
Cook Time:00:10:00
Total Time:00:13:00