Matar paratha

Recipe:

Matar paratha by Hatanoo.com

Description:

Matar paratha is Indian bread stuffed with green peas and spice. It is a served in breakfast with curd.

Image:

Ingredients:

• Wheat Flour 500 g
• Salt 2 tbsp.
• Red Chilli Powder 1 tsp.
• Turmeric Powder 0.5 tsp.
• Cooking oil 0.5 Cup
• Water 0.5 Cup
• Potatoes 250 g Mashed
• Peas 150 g
• Green Chili Pepper 1 Pcs.
• Garlic Paste 1 tsp.
• Coriander 0.25 Cup
• Ginger 1 tsp.
• Lemon 1 tsp. Juice
• Curry Leaves 5 Pcs.
• Onion 1 Pcs.

Instructions:

1. Prep. (00:03:00)
   Mix wheat flour,1 tbsp. salt,red chili powder,turmeric,2 tbsp. oil and start kneading the dough by gradually adding water into it. Keep it aside for a while.
2. Cook (00:02:00)
   Heat 1/2 tbsp. oil and add peas stir it for a couple of minutes.
3. Prep. (00:02:00)
   Now in a mixture grinder mix green chili, garlic, ginger, salt, lime juice, curry leaves, onion, coriander and the heated peas and grind them to create its paste.
4. Prep. (00:01:00)
   Now mix the paste of peas and spices with mashed potatoes.
5. Prep. (00:02:00)
   Now make balls of the dough and roll it with rolling pin & place a small ball of potato-peas mixture in between and seal by wrapping the flat dough around. Again roll the stuffed ball with rolling pin to make it a stuffed roti like puran poli.
6. Prep. (00:00:00)
   If you feel the above step is difficult you can also place flat layer of potato-peas mixture between two flat layers of dough and seal the edges.
7. Cook (00:04:00)
   Heat a non-stick pan / griddle and cook each paratha, applying some oil on both sides, till it turns golden brown in color from both sides.

Prep. Time:00:08:00
Cook Time:00:06:00
Total Time:00:14:00