Sabudana Khichdi

Recipe:

Recipe: Sabudana Khichdi
Courtesy: Hatanoo.com

Description

Sabudana Khichdi is the most common dish made during fasting days like navratri, mahashivratri or ekadashi.

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Ingredients

• Sago 125 g Soaked 3 Hours
• Potatoes 800 g Boiled and mashed
• Peanuts 0.5 Cup
• Curry Leaves 20 Pcs.
• Green Chili Pepper 5 Pcs.
• Ginger 20 g
• Lemon 1 tsp. Juice
• Salt 1 tbsp.
• Turmeric Powder 1 tsp.
• Coriander Cumin Powder 1 tsp.
• Coriander 0.5 Cup
• Red Chilli Powder 1 tsp.
• Cooking oil 0.25 Cup
• Cumin 0.5 tsp.

Instructions

1. Prep. (00:02:00)
   Make a paste by grinding 10 curry leaves,green chilies,ginger,lime juice,salt, red chili powder and coriander (except few for garnishing) in a grinder.
2. Cook (00:07:00)
   Heat the oil in a pan. Once heated add cumin seeds, curry leaves, turmeric, mashed potatoes, sago, peanut powder,Coriander Cumin Powder and the prepared paste. Mix it well and keep stirring occasionally.
3. Prep. (00:01:00)
   Place the khichdi in a serving container and garnish it with coriander leaves and serve it hot.

Prep. Time:00:03:00
Cook Time:00:07:00
Total Time:00:10:00