Vanela ganthiya

Recipe:

Recipe: Vanela ganthiya
Courtesy: Hatanoo.com

Description

Ganthiya is a popular crisp snack made from gram flour and spices in Gujarat, the western state of India. There are many varieties depending on thickness and flavor. These are usually thicker than the sev.

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Ingredients

• Cooking oil For deep frying
• Gram (Besan) flour 500 g
• Water 0.75 Cup
• Cooking oil 1 Cup
• Salt 0.5 tbsp.
• Baking soda 0.5 tbsp.
• Asafoetida 1 tbsp.
• Ajwain 0.5 tbsp.

Instructions

1. Cook (00:00:00)
   Place the oil (for fry) on stove.
2. Prep. (00:02:00)
   Mix oil, water, salt, soda and ajwain into a large bowl.
3. Prep. (00:05:00)
   Add Gram flour to the mixture in the bowl and mix well.
4. Prep. (00:02:00)
   Take a small portion of dough one by one and place it on a wooden flat surface. Form a spiral roll with your hand and put it into the frying oil and cook it.
5. Prep. (00:00:00)
   Serve hot ganthiya with fried chili and/or salad of papaya and carrot.

Prep. Time:00:09:00
Cook Time:00:00:00
Total Time:00:09:00