Sev Curry

Recipe:

Recipe: Sev Curry
Courtesy: Hatanoo.com

Description

It is famous Kathiyawadi curry. Regionally termed as "sev nu shaak", is a quick and easy and basically spicy in taste. You can even create your own variation by using water instead of buttermilk or gathiya instead of sev.

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Ingredients

• Sev 40 g
• Cooking oil 4 tbsp.
• Salt 1 tsp.
• Turmeric Powder 0.25 tsp.
• Red Chilli Powder 2 tbsp.
• Garlic Cloves 5 Pcs. Chopped
• Asafoetida 0.25 tsp.
• Buttermilk 1 Cup
• Coriander Cumin Powder 1 tsp.
• Water 2 tbsp.

Instructions

1. Prep. (00:01:00)
   Make a paste of Garlic, chili powder, turmeric powder, salt and water.
2. Cook (00:03:00)
   Heat the oil in a bowl in a medium flame.
3. Cook (00:02:00)
   Once the oil is heated add asafoetida in it and later add the paste created and stir it continuously.
4. Cook (00:05:00)
   Add buttermilk into it and keep stirring.
5. Cook (00:02:00)
   Once buttermilk starts boiling add sev to it and keep stirring continuously
6. Prep. (00:01:00)
   Take the bowl off the stove and turn off the stove. sprinkle Coriander Cumin Powder on it. The sev curry is ready to be served with any Indian bread of your choice.

Prep. Time:00:02:00
Cook Time:00:12:00
Total Time:00:14:00