Roti Tadka

Recipe:

Recipe: Roti Tadka
Courtesy: Hatanoo.com

Description

Roti tadka is the quick recipe. You can turn your extra rotis into spicy dish by giving them tadka.

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Ingredients

• Roti 4 Pcs. cut into pieces of 1 inch
• Cooking oil 2 tbsp.
• Asafoetida 0.25 tsp.
• Onion 10 g
• Garlic Cloves 10 Pcs. Chopped
• Turmeric Powder 0.25 tsp.
• Salt 0.5 tsp. To taste
• Water 2 tbsp.
• Buttermilk 0.75 Cup
• Red Chilli Powder 1.5 tbsp.
• Coriander To garnish

Instructions

1. Prep. (00:02:00)
   Prepare paste of turmeric, red chili powder, salt, garlic (5 Pcs.) and water.
2. Cook (00:10:00)
   Heat oil in a pan. Once heated add asafoetida, onion, garlic, prepared paste and stir for about 2 minutes. Add buttermilk and stir for 3 minutes. Add roti pieces and mix them well.
3. Prep. (00:01:00)
   Roti tadka is now ready. Garnish it with coriander and serve it with onion, papad, buttermilk and/or pickle.

Prep. Time:00:03:00
Cook Time:00:10:00
Total Time:00:13:00