Onion curry with gravy

Recipe:

Onion curry with gravy by Hatanoo.com

Description:

Onion curry with gravy is most easy and a light dish. In Kathiawar, it is served with roti, bhakhri or khichdi.

Image:

Ingredients:

• Onion 130 g cut into strips
• Cooking oil 3 tbsp.
• Asafoetida 0.25 tsp.
• Salt 1 tsp.
• Turmeric Powder 0.25 tsp.
• Garlic Paste 0.5 tsp.
• Red Chilli Powder 1 tsp.
• Coriander to garnish
• Buttermilk 1 Cup

Instructions:

1. Cook (00:06:00)
   Put some oil in a pan to heat on a medium flame. Once oil is heated after about 2-3 minutes add asafoetida and chopped onion and stir for 2 minutes and lastly add turmeric powder, salt, garlic paste, and red chili powder and mix them well for a minute.
2. Cook (00:03:00)
   Now add buttermilk and stir continuously.
3. Prep. (00:01:00)
   Turn off the stove and serve the contents in a bowl and garnish it with coriander leaves.

Prep. Time:00:01:00
Cook Time:00:09:00
Total Time:00:10:00