Wheat Bhakri

Recipe:

Recipe: Wheat Bhakri
Courtesy: Hatanoo.com

Description

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. In Maharashtra, Bhakri is of sorghum flour while in Gujarat it is made from wheat flour.

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Ingredients

• Wheat Flour 1 Cup
• Cooking oil 2 tbsp.
• Salt 1 tsp.
• Water 6 tbsp.
• Clarified butter (Ghee) 4 tbsp. To apply on Bhakri

Instructions

1. Prep. (00:02:00)
   In a bowl mix flour, oil, water and salt and knead dough to make it hard.
2. Prep. (00:04:00)
   Make 4 equal portions of the dough and roll out each portion into a 5" diameter flat circle using a rolling pin.
3. Cook (00:16:00)
   Roast each bhakri on both sides in a flat pan (tawa). Press it gently while roasting. Roast each for about 4 minutes until each side turns golden brown.
4. Prep. (00:00:00)
   Bhakri is ready. Since it is a breakfast item, it could be served with Tea, curd, and Ghee.

Prep. Time:00:06:00
Cook Time:00:16:00
Total Time:00:22:00