Kathiyawadi Curry of Dhokli

Recipe:

Recipe: Kathiyawadi Curry of Dhokli
Courtesy: Hatanoo.com

Description

Shaak (Curry) of dhokli is one of famous Kathiyawadi spicy recipes. This spicy curry is quick and easy to make. Served with Indian bread made from millet, wheat or sorghum.

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Ingredients

• Water 250 ml For Dhokli
• Turmeric Powder 0.25 tsp. For Dhokli
• Salt 0.5 tsp. For Dhokli
• Garlic Cloves 15 Pcs. For Dhokli
• Green Chili Pepper 2 Nos. For Dhokli
• Cooking oil 0.5 tbsp. For Dhokli
• Gram (Besan) flour 1 Cup For Dhokli
• Buttermilk 1.5 Cup For Gravy
• Cooking oil 0.5 Cup For Gravy
• Salt 0.5 tsp. For Gravy
• Turmeric Powder 0.5 tsp. For Gravy
• Red Chilli Powder 2 tbsp. For Gravy
• Cinnamon 2 Pcs. For Gravy
• Clove 4 Nos. For Gravy
• Garam Masala 0.5 tsp. For Gravy
• Water 0.33 Cup For Gravy

Instructions

1. Prep. (00:01:00)
   Grind chili and garlic cloves to make a paste.
2. Cook (00:07:00)
   Heat water in a bowl on a slow flame. After 4 minutes add turmeric powder, salt, garlic chili paste and mix well. Add oil and Gram flour (besan) and stir well for next 3 minutes.
3. Prep. (00:02:00)
   On a flat surface apply some oil and flatten the prepared Dhokli layer of about 1 cm with the help of rolling pin. Cut it into squares of 1.5 cm. Keep it aside while we prepare the gravy.
4. Prep. (00:01:00)
   To prepare the gravy, in a cup mix red chili powder, salt, turmeric powder and water and mix it well.
5. Cook (00:10:00)
   Heat the oil in a bowl on a medium flame. Once oil is heated add Cinnamon, clove and paste from the cup and start stirring. Once you feel the aroma of spices pour buttermilk into it and mix well until buttermilk starts boiling.
6. Cook (00:07:00)
   Add Dhokli into boiling buttermilk and cook for next 10 minutes while stirring continuously. Add garam masala and mix well.
7. Prep. (00:00:00)
   Serve hot along with Indian bread made from wheat, millet or sorghum with onion on the side.

Prep. Time:00:04:00
Cook Time:00:24:00
Total Time:00:28:00