Carrot, Peas and Cauliflower Pickle

Recipe:

Recipe: Carrot, Peas and Cauliflower Pickle
Courtesy: Hatanoo.com

Description

The spicy tangy pickle made from Carrot, Peas and Cauliflower.

Image

Ingredients

• Carrots 1 Cup
• Peas 1 Cup
• Cauliflower 1 Cup
• Salt 2 tbsp.
• Vinegar 2 tbsp.
• Lemon 3 tbsp. Juice
• Red Chilli Powder 1 tsp.
• Cooking oil 0.5 Cup
• Mustard seed (small) 1 tbsp.
• Mustard seed (Split) 2 tbsp.
• Asafoetida 1 tbsp.
• Fenugreek seeds (Split) 1 tbsp.
• Fenugreek seeds 0.5 tsp.
• Turmeric Powder 0.5 tsp.

Instructions

1. Prep. (00:02:00)
   Wash carrot, peas and cauliflower and allow them to dry in sunlight for 5 hours.
2. Prep. (00:02:00)
   In a bowl mix the sun dried carrot, peas and cauliflower along with salt, vinegar, lime juice, chili powder and keep it aside for 8 hours.
3. Cook (00:05:00)
   In a cooking pan heat the oil and once heated add fenugreek seeds & mustard seeds both whole and split. Once seeds start crackling add asafoetida and then turn off the stove.
4. Prep. (00:01:00)
   Once the oil with spices in pan gets bit cool add turmeric powder and allow it to cool completely.
5. Prep. (00:01:00)
   Now add this oil into the mixture of carrot, peas and cauliflower and mix it well. Your pickle is now ready.

Prep. Time:00:06:00
Cook Time:00:05:00
Total Time:00:11:00