Besan Laddo

Recipe:

Recipe: Besan Laddo
Courtesy: Hatanoo.com

Description

A sweet from India.

Image

Ingredients

• Gram (Besan) flour 2 Cup
• Clarified butter (Ghee) 1.5 Cup
• Cardamom 2 Tablespoon
• Sugar 360 Gram
• Almonds 2 Nos.
• Milk 2 Tablespoon For crumbly texture
• Clarified butter (Ghee) 2 Tablespoon For crumbly texture

Instructions

1. Prep. (00:03:00)
   Add 2 tbsp Ghee and 2 tbsp milk into besan and mix well the mixture between your palms till it gets a crumbly texture.
2. Cook (00:13:00)
   Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame while stirring continuously until it turns pink.
3. Prep. (01:00:00)
   Transfer the mixture into a plate and keep aside till the mixture cools down completely.
4. Prep. (00:02:00)
   Add the sugar powder and cardamom powder to the mixture and mix well.
5. Prep. (00:05:00)
   Take a small portion of the mixture and shape it into a round laddoo (lemon shape). Do this for remaining mixture to form about 8-10 ladoos.
6. Prep. (00:01:00)
   Place a few slice of almond on each laddo, Your laddos are now ready to be served.

Prep. Time:01:11:00
Cook Time:00:13:00
Total Time:01:24:00