Onion Curry

Recipe:

Onion Curry by Hatanoo.com

Description:

Onion curry is most easy and a light dish. In Kathiawar, it is served with roti, bhakhri or khichdi.

Image:

Ingredients:

• Onion 130 g cut into strips
• Cooking oil 3 tbsp.
• Asafoetida 0.25 tsp.
• Salt 0.5 tsp.
• Turmeric Powder 0.25 tsp.
• Garlic Paste 0.5 tsp.
• Red Chilli Powder 0.5 tsp.
• Coriander To garnish

Instructions:

1. Cook (00:06:00)
   Put some oil in a pan to heat on a medium flame. Once oil is heated after about 2-3 minutes add asafoetida and chopped onion and stir for 2 minutes and lastly add turmeric powder, salt, garlic paste, and red chili powder and mix them well for a minute.
2. Prep. (00:00:00)
   Onion curry is now ready. Garnish it with coriander and serve.

Cook Time:00:06:00
Total Time:00:06:00