Cauliflower Peas sabzi

Recipe:

Cauliflower Peas sabzi by Hatanoo.com

Description:

Cauliflower Peas sabzi is cooked Cauliflower and Peas with spices and curry flavors. It is a good Indian dish to be served with Indian bread.

Image:

Ingredients:

• Cauliflower 150 g
• Peas 150 g
• Cooking oil 0.25 Cup
• Salt 0.5 tsp.
• Turmeric Powder 0.5 tsp.
• Red Chilli Powder 0.5 tsp.
• Curry Leaves 4 Nos.
• Water 0.25 Cup
• Mustard seed (small) 0.25 tsp.
• Cumin 0.25 tsp.
• Asafoetida 0.25 tsp.
• Coriander to garnish
• Garlic Paste 1 tsp.

Instructions:

1. Cook (00:08:00)
   Heat the oil in a pressure cooker. Once heated add mustard and cumin seeds. When seeds starts crackling add all the ingredients except water and Coriander. Stir it well for a minute. Lastly add water and close the cooker lid.
2. Prep. (00:03:00)
   After single whistle of pressure cooker turn off the stove. After a while open the pressure cooker and serve the sabzi by garnishing it with coriander.

Prep. Time:00:03:00
Cook Time:00:08:00
Total Time:00:11:00