Carrot / Gajar Halwa

Recipe:

Recipe: Carrot (Gajar) Halwa
Courtesy: Hatanoo.com

Description

This is a quick and easy version of carrot halwa recipe made with milk powder. You can use milk, condensed milk or khoya (khoa) instead of milk powder.

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Ingredients

• Carrots 2 kg
• Milk 2 tbsp.
• Sugar 150 g
• Clarified butter (Ghee) 4 tbsp.
• Almonds 10 Pcs.
• Golden Raisins 10 Pcs.
• Cardamom 1 tsp.
• Cashew 10 Pcs.
• Milk Powder 60 g

Instructions

1. Prep. (00:10:00)
   Wash and peel the carrots. Remove the inner hard part by cutting carrot into a finger long pieces.
2. Cook (00:05:00)
   Cook carrot pieces along with milk and sugar in a pressure cooker on a medium flame.
3. Cook (00:05:00)
   Remove the contents from cooker and mash it with potato masher and again put it to heat on high flame and keep moving it briskly until liquid in it is burned.
4. Cook (00:02:00)
   Add milk powder, ghee, cardamom powder and the dry fruit pieces(keeping aside few to garnish) into it. Mix them properly.
5. Prep. (00:01:00)
   Put it into a serving bowl and garnish it with pieces of dry fruits. Halwa is ready to be served. Serve it hot.

Prep. Time:00:11:00
Cook Time:00:12:00
Total Time:00:23:00