Kathiyawadi curry of homemade sev

Recipe:

Recipe: Kathiyawadi curry of homemade sev
Courtesy: Hatanoo.com

Description

Sev sabzi is a famous curry of Kathiyawadi cuisine loved by almost all kathiyawadis. This is not only a delicious dish but also quick, easy to make. Served with Indian bread made from millet, wheat or sorghum.

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Ingredients

• Gram (Besan) flour 1 Cup
• Garlic Cloves 12 Pcs.
• Red Chilli Powder 3 Tablespoon
• Turmeric Powder 0.5 Teaspoon
• Salt 1 Teaspoon
• Water 0.25 Cup For masala
• Cooking oil 0.5 Cup
• Buttermilk 1 Liter
• Turmeric Powder 0.5 Tablespoon For dough
• Salt 0.5 Tablespoon For dough

Instructions

1. Prep. (00:01:00)
   Mix salt, turmeric powder, water and gram (besan) flour and form a dough.
2. Prep. (00:01:00)
   Mix Chili powder, Turmeric powder, Garlic clove, salt and water and grind in a mixture to make a paste.
3. Cook (00:01:00)
   Heat oil in a bowl on medium flame and add the prepared paste into it and mix them well.
4. Cook (00:05:00)
   In a different bowl, heat the buttermilk on medium flame add 1 tablespoon of prepared dough in it and keep stirring it continuously.
5. Cook (00:06:00)
   With the help of sev maker (to form noodle shaped strings from dough) put sev directly into the bowl heating the buttermilk. Turn off the stove once the sev starts floating on the top.
6. Prep. (00:00:00)
   Garnish the gravy with the curry paste. Serve hot along with Indian bread made from wheat, millet or sorghum and onion rings on the side.

Prep. Time:00:02:00
Cook Time:00:12:00
Total Time:00:14:00