Fried carrot, Ivy Gourd and chili salad

Recipe:

Fried carrot, Ivy Gourd and chili salad
Courtesy: Hatanoo.com

Description

Indian salad to be served along with the main course. Ivy gourd is known as tinde in Hindi.

Image

Ingredients

• Ivy gourd 200 Gram
• Carrots 300 Gram
• Green Chili Pepper 2 Nos.
• Mustard seed (small) 0.5 Tablespoon
• Fenugreek seeds 0.25 Tablespoon
• Salt To taste
• Turmeric Powder 0.25 Tablespoon
• Cooking oil 2 Tablespoon

Instructions

1. Cook (00:02:00)
   Heat oil in a pan
2. Cook (00:00:00)
   Add fenugreek seeds to the pan. Once the seeds are brown add mustard seeds.
3. Cook (00:00:00)
   Add Ivy gourd, carrot and chili into the pan and mix well.
4. Cook (00:03:00)
   Add salt to taste.
5. Cook (00:03:00)
   Add turmeric powder and mix
6. Prep. (00:00:00)
   Take the mixture off the stove and serve it in a bowl.

Prep. Time:00:00:00
Cook Time:00:08:00
Total Time:00:08:00