Fafda

Recipe:

Recipe: Fafda
Courtesy: Hatanoo.com

Description

Ganthiya is a popular crisp snack made from gram flour and spices in Gujarat, the western state of India. There are many varieties depending on thickness and flavor.

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Ingredients

• Cooking oil For deep frying
• Gram (Besan) flour 500 g
• Water 0.75 Cup
• Cooking oil 1 Cup
• Salt 0.5 tbsp.
• Baking soda 0.5 tbsp.
• Asafoetida 1 tbsp.
• Ajwain 0.5 tbsp.

Instructions

1. Cook (00:00:00)
   Place the oil (for fry) on stove.
2. Prep. (00:02:00)
   Mix oil, water, salt, soda and ajwain into a large bowl.
3. Prep. (00:05:00)
   Add Gram flour to the mixture in the bowl and mix well.
4. Prep. (00:02:00)
   Take a small portion of dough one by one and place it on a wooden flat surface. Press it using your palm and move it forward to flatten the dough. Remove the flattened dough using a sharp knife and put it into the frying oil and cook it.
5. Prep. (00:00:00)
   Serve hot fafda with fried chili and/or salad of papaya and carrot.

Prep. Time:00:09:00
Cook Time:00:00:00
Total Time:00:09:00