Dosa

Recipe:

Dosa by Hatanoo.com

Description:

Dosa is a south Indian dish made from a fermented batter of rice and black gram.

Image:

Ingredients:

• Rice 1.5 Cup Dosa rice
• Black Gram (split, without integument) 0.5 Cup
• Salt 0.5 tsp.
• Fenugreek seeds 0.25 tsp.
• Water 2 Cup

Instructions:

1. Prep. (06:00:00)
   In a bowl soak rice, urad dal and fenugreek seeds for 6 hours.
2. Prep. (00:03:00)
   Drain the water and blend rice, urad dal and fenugreek seeds into a smooth and fluffy batter add water if required.
3. Prep. (06:00:00)
   Cover the batter in a larger bowl and keep it in a warm place for about 6 hours (in winter it will take longer). After 6 hours the batter would rise as it will grow in size due to fermentation which is why we need a larger bowl.
4. Prep. (00:01:00)
   Add salt to the batter and mix it thoroughly.
5. Cook (00:04:00)
   Heat griddle for about 2-3 minutes. Make sure the griddle is heated perfectly and then pour a ladleful of batter in the middle of the griddle and start spreading it in a circular form on the griddle. Add few drops of oil if the griddle is not non-stick.
6. Prep. (00:01:00)
   Once the bottom of the batter spread appears to be golden brown fold it to form a semicircle.
7. Prep. (00:01:00)
   Dosa is now ready to be served with copra chutney and sambar.

Prep. Time:12:06:00
Cook Time:00:04:00
Total Time:12:10:00