Rava / Sooji ladoo

Recipe:

Recipe: Rava (Sooji) ladoo
Courtesy: Hatanoo.com

Description

Rava ladoo is a traditional Maharashtrian sweet.

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Ingredients

• Semolina 2 Cup
• Sugar 1.5 Cup
• Almonds 1 Teaspoon
• Cashew 1 Teaspoon
• Golden Raisins 2 Tablespoon
• Cream 0.25 Cup
• Water 1.5 Cup For dough
• Clarified butter (Ghee) To deep fry
• Clarified butter (Ghee) 0.25 Cup For dough

Instructions

1. Prep. (00:05:00)
   In a bowl mix Sooji, Water, and Ghee and form a firm dough. Keep it aside for 10 minutes.
2. Cook (00:05:00)
   Heat ghee in a kadhai/bowl. Make small balls (no need to give perfect shape) of the dough and deep fry them in the ghee until it turns pink.
3. Prep. (00:03:00)
   Once the dough balls are cooled break them into pieces and grind them in a mixture.
4. Prep. (00:05:00)
   Mix it with cream, almonds, cashews and sugar and mix them well with hands. Form lemon shaped balls from it.
5. Prep. (00:01:00)
   Garnish each laddoo with a raisin on the top. Your laddoos are now ready to be served.

Prep. Time:00:14:00
Cook Time:00:05:00
Total Time:00:19:00