Dudhi Halwa

Recipe:

Dudhi Halwa by Hatanoo.com

Description:

Dudhi (doodhi) halwa is also known as lauki halwa. It is a pudding of bottle gourd, a sweet dish.

Image:

Ingredients:

• Bottle gourd 750 g
• Sugar 0.75 Cup
• Cashew 1 tbsp.
• Almonds 1 tbsp.
• Golden Raisins 1 tbsp.
• Milk Powder 50 g
• Clarified butter (Ghee) 0.25 Cup

Instructions:

1. Cook (00:20:00)
   Drain the grated bottle gourd and put it in a pressure cooker along with sugar and cook it for about 20 minutes on a medium flame.
2. Cook (00:25:00)
   Turn off the stove and let cooker cool for about 5 minutes. After that remove the cooker lid and again heat the cooker (with out lid) on high flame and keep stirring to make sure the mixture does not stick. Heat till excess water is evaporated.
3. Cook (00:05:00)
   Add ghee and dry fruits into the cooker and mix them well.
4. Prep. (00:01:00)
   Turn off the stove. The halwa is now ready. Serve it in a bowl and you may garnish it with dry fruits.

Prep. Time:00:01:00
Cook Time:00:50:00
Total Time:00:51:00