Curd curry

Recipe:

Recipe: Curd curry
Courtesy: Hatanoo.com

Description

This curry is also known as vagharelu dahi or Dahi Tikhari or Tadka Dahi in Gujarati. It is one of the easiest to cook recipe. Served with Indian bread rotla, bhakhri, roti or the traditional Gujarati thepla.

Image

Ingredients

• Cooking oil 3 tbsp.
• Red Chilli Powder 2 tbsp.
• Garlic Cloves 10 Pcs.
• Salt 0.5 tsp.
• Turmeric Powder 0.5 tsp.
• Mustard seed (small) 0.25 tsp.
• Asafoetida 0.25 tsp.
• Curd 0.5 Cup
• Water 2 tbsp.
• Coriander To garnish

Instructions

1. Prep. (00:01:00)
   Make the paste of garlic, turmeric powder, chili powder, salt by grinding it.
2. Cook (00:05:00)
   In a pan heat oil on medium flame. Once the oil is heated add mustard seeds and asafoetida. Once mustard seeds start crackling add the garlic paste into it and mix it well.
3. Prep. (00:01:00)
   Turn off the stove and add curd and mix it softly so that curd does not turn entirely into liquid.
4. Prep. (00:01:00)
   Serve the curry in a bowl garnishing it with coriander leaves.

Prep. Time:00:03:00
Cook Time:00:05:00
Total Time:00:08:00