Fulka roti

Recipe:

Recipe: Fulka roti
Courtesy: Hatanoo.com

Description

Fulka roti, also known as roti, is a popular Indian flat bread made with wheat flour. This is the most common bread used in the Indian household.

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Ingredients

• Wheat Flour 100 g
• Cooking oil 1 tsp.
• Water 0.25 Cup
• Clarified butter (Ghee) 2 tbsp. To apply on roti

Instructions

1. Prep. (00:05:00)
   In a bowl mix flour and oil and knead dough. Add water while doing so. Once done keep it aside for about 3 minutes.
2. Prep. (00:01:00)
   Apply a bit of oil on the dough and again knead it and make 15 equal portions of it.
3. Cook (00:00:00)
   Place a pan on the stove to heat.
4. Prep. (00:07:00)
   Roll out each portion into a 4" diameter flat circle using a rolling pin.
5. Cook (00:07:00)
   Roast each roti on both sides in a flat pan (tawa) for about half a minute. Once it is cooked remove the pan from the flame and roast the roti directly on the flame for a couple of seconds so it gets swelled like a balloon.
6. Prep. (00:00:00)
   Roti is ready. Serve it hot after applying ghee on it.

Prep. Time:00:13:00
Cook Time:00:07:00
Total Time:00:20:00