Fried rice with soy chunks

Recipe:

Fried rice with soy chunks by Hatanoo.com

Description:

This recipe is a good source of both protein and carbohydrate and is also easy to cook.

Image:

Ingredients:

• Rice 1 Cup
• Soy Chunks 35 g
• Cooking oil 0.25 Cup
• Salt 1 tbsp.
• Turmeric Powder 0.5 tsp.
• Red Chilli Powder 1 tbsp.
• Garam Masala 0.5 tsp.
• Garlic Paste 1 tsp.
• Carrots 30 g
• Onion 50 g
• Tomatoes 50 g Chopped
• Green Chili Pepper 1 Pcs.
• Curry Leaves 10 Pcs.
• Ginger 0.25 tsp.
• Mustard seed (small) 0.25 tsp.
• Asafoetida 0.25 tsp.
• Coriander to garnish
• Water 1 Cup

Instructions:

1. Prep. (00:01:00)
   Soak the rice in water for about 15 minutes.
2. Cook (00:06:00)
   In a cooker heat the oil. Once the oil is heated add mustard seeds. When mustard seeds start crackling as asafoetida, onion, ginger, chili and carrot and stir them for a while.
3. Cook (00:05:00)
   In the cooker add turmeric, salt, garam masala and stir for a minute. Now add chili powder, rice and soy chunks and again stir for a minute and lastly add water and close the lid and allow it to pressure cook till two whistles.
4. Prep. (00:01:00)
   Turn off the stove and allow the cooker to cool down for 5 minutes. The dish is now ready. Serve it by garnishing with coriander leaves.

Prep. Time:00:02:00
Cook Time:00:11:00
Total Time:00:13:00