Doodhi Kofta Curry

Recipe:

Recipe: Doodhi Kofta Curry
Courtesy: Hatanoo.com

Description

Doodhi (Bottle gourd) Kofta Curry is absolutely delicious recipe.

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Ingredients

• Bottle gourd 500 g
• Tomatoes 150 g cut into pieces
• Onion 3 Pcs.
• Garlic Cloves 8 Pcs.
• Green Chili Pepper 4 Pcs.
• Ginger 15 g
• Red Chilli Powder 3 tbsp.
• Turmeric Powder 1 tbsp.
• Kasuri Methi 2 tbsp.
• Garam Masala 1 tbsp.
• Cinnamon 2 Pcs.
• Clove 4 Pcs.
• Cooking oil 3 tbsp.
• Cooking oil To deep fry
• Corn Flour 3 tbsp.
• Water 1 Cup
• Coriander To garnish
• Cashew To garnish

Instructions

1. Prep. (00:05:00)
   Mix Bottle gourd, 1 green chili, 1 teaspoon red chili powder, 1 teaspoon salt, 1 tespoon garam masala, 5 gram ginger and corn flour. Make about 10 small koftas (patties shaped).
2. Cook (00:05:00)
   Deep fry the koftas on low flame until they turn golden brown.
3. Cook (00:08:00)
   Create tomato puree by heating mixture of 1/2 cup water, tomatoes, chili, onion, garlic, red chili powder, turmeric powder. Once it is cooked keep it aside to cool.
4. Cook (00:10:00)
   In a pan heat the oil. Once heated add cinnamon, clove and prepared tomato puree. Keep stirring, once the oil appears on the top add 1/2 cup water, kasuri methi, garam masala and stir. Lastly add koftas and cook for next 3 minutes.
5. Prep. (00:01:00)
   Doodhi kofta is now ready. Place it in a serving bawl and garnish with coriander, cashew, grated cheese and/or cream.

Prep. Time:00:06:00
Cook Time:00:23:00
Total Time:00:29:00